Preparation Time: 15 mins
Cooking Time: 5 mins
Meal type:
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
FatSecret Members Average Rating
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A classic potato salad, a great accompaniment to many meals.
Ingredients
Directions
- Boil potatoes until cooked but still slightly firm.
- Once potatoes are cooked, remove from heat and allow to cool.
- While potatoes are cooling, finely chop the radishes, spring onions and capsicum.
- Put all ingredients into a large mixing/salad bowl and stir through the dressing.
12 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 292 calories in 1 serving of Potato Salad.
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Calorie Breakdown: 31% fat, 63% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1220 kj
292 kcal
Protein
4.48g
Fat
10.09g
Saturated Fat
0.939g
Polyunsaturated Fat
0.13g
Monounsaturated Fat
0.01g
Cholesterol
0mg
Carbohydrates
46.89g
Sugar
3.75g
Fibre
5.1g
Sodium
623mg
Potassium
883mg
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Calorie Breakdown:
Carbohydrate (63%)
Fat (31%)
Protein (6%)
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*Based on an RDI of 2000 calories
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