Raw Cauliflower 'Tabbouleh'

Ingredients

• 1 tbsp black pepper
• 1 tsp salt
• 2 tbsps drained capers
• 3 tbsps olive oil
• juice of 2 lemons
• 1 head large cauliflower
• 4 cloves garlic
• 1 cup parsley
• 4 tbsps shallots, chopped

Directions

1. Wash the cauliflower and break into florets. Dry and add to food processor.
2. Add the parsley, garlic and roughly chopped shallots to the food processor also. Pulse until the cauliflower resembles couscous.
3. Tip the cauliflower mixture into a large bowl and add the capers and zest of the two lemons. In a separate bowl combine the oil, lemon juice and a teaspoon of tumeric.
4. Add the oil mixture to the cauliflower and mix well. Add salt and pepper to taste.