Sticky Hoisin Chicken with Sesame Noodle Coleslaw

Ingredients

• 1 tbsp soy sauce
• 1/2 cup bean sprouts
• 1/2 tbsp sesame oil
• 125 g noodles, dried
• 400 g chicken tenderloins
• 1 medium red capsicum, thinly sliced
• 5 tbsps hoisin sauce
• 1/4 head chinese cabbage, shredded
• 1 medium carrot, peeled, cut into matchsticks
• 3 medium spring onions, trimmed, sliced
• 1/2 tbsp sesame seeds, toasted
• 100 g snow peas, trimmed, thinly sliced lengthways

Directions

1. Place hoisin sauce and 2 tablespoons cold water in a medium bowl. Add chicken. Toss to coat.
2. Heat a large frying pan over a medium-high heat. Cook chicken, pouring over any remaining marinade, for 4-5 minutes each side or until cooked through.
3. Meanwhile, place noodles in a small heatproof bowl. Cover with boiling water. Stand for 5 minutes or until noodles are tender. Separate noodles with a fork. Drain. Refresh under cold water.
4. Combine noodles, 2/3 of the onions, and the remaining ingredients in a large bowl. Toss to combine.
5. Serve chicken with sesame coleslaw and sprinkle with the remaining onion.
6. Note: swap chicken with pork loin steaks or fillet if you prefer.