Zucchini & Chickpea Flour Fritters

Ingredients

• 1/2 tsp chilli powder
• 1/2 tsp cumin
• 1/2 tsp curry powder
• 1 dash pepper
• 1 dash salt
• 1 tbsp rice bran vegetable oil
• 3 medium zucchinis, grated
• 1 cup chickpea flour

Directions

1. Put all ingredients except the oil in a bowl and mix well. The moisture that comes from the zucchini may be enough to turn this into a batter. If not, add water but be sure it is not runny. The batter will be real thick.
2. Heat a pan and add oil.
3. Add 1/3 cup of the mixture to the pan forming 3-4 pancakes, spreading them with the back of a spoon.
4. Brown on one side for 5 minutes, flip the pancake and cook the other side for 5 minutes.
5. Repeat the same process with the remaining batter.