Food database and calorie counter  

Anchor

Spreadable Cream Cheese

Nutrition Facts
Serving Size
1 serving (25 g)
per serve
Energy
372 kj
89 kcal
Protein
1.10g
Fat
8.80g
Saturated Fat
5.900g
Carbohydrates
1.50g
Sugar
1.30g
Sodium
103mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 29 Nov 18 10:24 PM
4%
of RDI*
(89 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (88%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
89
Fat
8.8g
Carbs
1.5g
Prot
1.1g
There are 89 calories in 1 serving (25 g) of Anchor Spreadable Cream Cheese.
Calorie Breakdown: 88% fat, 7% carbs, 5% prot.

Related Cream Cheese from Anchor:

Cream Cheese Original
LITE Cream Cheese

More products from Anchor:

Protein + Peach Yohurt
Protein + Peach Yoghurt
Greek Yoghurt Probiotic+ Mango & Apricot
Cheddar Slices
Original Soft Spreadable
  View all Anchor Products

Other types of Cream Cheese:

Cream Cheese
Cream Cheese (Low Fat)
Cream Cheese Spread
Light or Lite Cream Cheese
Cream Cheese Dressing
Nonfat or Fat Free Processed Cream Cheese
  View More Cream Cheese Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Philadelphia Original Spreadable Cream Cheese
Philadelphia Cream Cheese
Anchor Cream Cheese Original
The Laughing Cow Kiri Cream Cheese Spread
Anchor LITE Cream Cheese
Philadelphia Extra Light Cream Cheese


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.