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Carbs in Corn on the Cob

Nutritional information for a variety of types and serving sizes of Corn on the Cob is shown below.

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Popular types of Corn on the Cob

Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)

White Sweet Corn (Kernels on Cob, Frozen)

1 ear, yields 25.88 - 3.5 29.38
100 g 20.70 - 2.8 23.50

Yellow Sweet Corn (Kernels Cut off Cob, Frozen)

1/2 cup 15.06 2.76 2.0 17.06
100 g 18.40 3.36 2.4 20.80

White Sweet Corn (Kernels Cut off Cob, Frozen)

1/2 cup 15.06 - 2.0 17.06
100 g 18.41 - 2.4 20.81

Foods related to Corn on the Cob:

Asparagus Baked Potatoes Butter Corn
Green Beans Vegetables

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