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Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)

Nutrition Facts
Serving Size
1 small (yield after cooking, bone and skin/coating removed)
per serve
Energy
152 kj
36 kcal
Protein
5.22g
Fat
1.56g
Saturated Fat
0.367g
Polyunsaturated Fat
0.411g
Monounsaturated Fat
0.521g
Cholesterol
14mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
71mg
Potassium
37mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(36 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
36
Fat
1.56g
Carbs
0g
Prot
5.22g
There are 36 calories in 1 small Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten).
Calorie Breakdown: 40% fat, 0% carbs, 60% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin/coating removed) 15
1 oz, with bone (yield after bone and skin/coating removed) 17
1 small (yield after cooking, bone and skin/coating removed) 36
1 medium (yield after cooking, bone and skin/coating removed) 43
1 serving (20 g) 43
1 large (yield after cooking, bone and skin/coating removed) 55
100 g 213

Related types of Chicken Wings:

Fried Chicken Wing No Coating (Skin Eaten)
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin
Chicken Wing (Skin Not Eaten)
Chicken Wing
Chicken Wing Meat and Skin (Roasted, Cooked)
  View More Chicken Wings Nutritional Info

Related types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info
Other related foods
Chicken

See also:

Baked or Fried Coated Chicken Wing with Skin
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken with Skin
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Breast with Skin
  View More
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