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Nutrition Facts
Serving Size
1 lb
per serve
Energy
6624 kj
1583 kcal
Protein
110.68g
Fat
123.24g
Saturated Fat
48.263g
Polyunsaturated Fat
3.992g
Monounsaturated Fat
55.385g
Cholesterol
417mg
Carbohydrates
0g
Fibre
0g
Sodium
313mg
Potassium
1093mg
Last updated: 04 Feb 08 05:07 AM
79%
of RDI*
(1583 cal)
79% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1583
Fat
123.24g
Carbs
0g
Prot
110.68g
There are 1583 calories in 1 pound of Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised).
Calorie Breakdown: 71% fat, 0% carbs, 29% prot.

Common serving sizes:

Serving Size Calories
100 g 349
1 piece 1159
1 lb 1583

Related types of Brisket:

Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket
Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Corned Beef Brisket (Cured)
  View More Brisket Nutritional Info

Related types of Beef:

Beef
Beef Steak
Lean Minced Beef
Minced Beef (Cooked)
Corned Beef
Roast Beef
  View More Beef Nutritional Info

See also:

You searched for Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised). Did you mean:
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
  View More
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