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Bread Stuffing Made with Egg
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Nutrition Facts
Serving Size
1 cup
Energy
1252 kj
299 kcal
Protein
6.39g
Fat
14.76g
Saturated Fat
3.087g
Polyunsaturated Fat
4.301g
Monounsaturated Fat
6.474g
Cholesterol
42mg
Carbohydrates
34.75g
Sugar
3.45g
Fibre
4.6g
Sodium
882mg
Potassium
133mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (45%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
299
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Fat
14.76g
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Carbs
34.75g
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Prot
6.39g
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| There are 299 calories in 1 cup of Bread Stuffing Made with Egg. |
| Calorie Breakdown: 45% fat, 47% carbs, 9% prot. |
Common serving sizes:
Related types of Stuffing:
See also:
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