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Nutrition Facts
Serving Size
1/2 cup slices
per serve
Energy
118 kj
28 kcal
Protein
0.73g
Fat
0.17g
Saturated Fat
0.031g
Polyunsaturated Fat
0.08g
Monounsaturated Fat
0.007g
Cholesterol
0mg
Carbohydrates
6.61g
Sugar
3.03g
Fibre
2.2g
Sodium
42mg
Potassium
194mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(28 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (86%)
 
Fat (5%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
28
Fat
0.17g
Carbs
6.61g
Prot
0.73g
There are 28 calories in a 1/2 cup slices of Carrots (No Salt Added, Solids and Liquids, Canned).
Calorie Breakdown: 5% fat, 86% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 oz 7
100 g 23
1/2 cup slices 28
1 lb 104

Related types of Carrots:

Carrots
Carrots (Solids and Liquids, Canned)
Cooked Carrots (from Canned)
Cooked Carrots
Low Sodium Carrots (Canned)
Baby Carrots
  View More Carrots Nutritional Info

Related types of Vegetables:

Spinach
Mushrooms
Onions
Red Tomatoes
Lettuce
  View More Vegetables Nutritional Info

See also:

Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (No Salt Added, Drained Solids, Canned)
Asparagus (No Salt Added, Solids and Liquids, Canned)
Green Peas (No Salt Added, Solids and Liquids, Canned)
Beetroot (No Salt Added, Solids and Liquids, Canned)
  View More
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