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Carrots (with Salt, Drained, Cooked, Boiled)

Nutrition Facts
Serving Size
1/2 cup slices
per serve
Energy
114 kj
27 kcal
Protein
0.59g
Fat
0.14g
Saturated Fat
0.023g
Polyunsaturated Fat
0.069g
Monounsaturated Fat
0.005g
Cholesterol
0mg
Carbohydrates
6.41g
Sugar
2.69g
Fibre
2.3g
Sodium
236mg
Potassium
183mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(27 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (4%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
27
Fat
0.14g
Carbs
6.41g
Prot
0.59g
There are 27 calories in a 1/2 cup slices of Carrots (with Salt, Drained, Cooked, Boiled).
Calorie Breakdown: 4% fat, 88% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 3
1 carrot 16
1/2 cup slices 27
100 g 35
1 lb 159

Related types of Carrots:

Cooked Carrots
Low Sodium Carrots (Canned)
Carrots (Solids and Liquids, Canned)
Baby Carrots
Cooked Carrots (from Canned)
Carrots
  View More Carrots Nutritional Info

Related types of Vegetables:

Mushrooms
Spinach
Lettuce
Red Tomatoes
Onions
  View More Vegetables Nutritional Info

See also:

You searched for Carrots (with Salt, Drained, Cooked, Boiled). Did you mean:
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Carrots (without Salt, Drained, Cooked, Boiled)
Kidney Beans (with Salt, Drained, Cooked, Boiled)
Mushrooms (with Salt, Drained, Cooked, Boiled)
Onions (with Salt, Drained, Cooked, Boiled)
  View More
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