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Cooked Cactus

Nutrition Facts
Serving Size
1 cup
per serve
Energy
232 kj
55 kcal
Protein
2.02g
Fat
3.79g
Saturated Fat
0.705g
Polyunsaturated Fat
1.118g
Monounsaturated Fat
1.762g
Cholesterol
0mg
Carbohydrates
4.96g
Sugar
1.66g
Fibre
2.9g
Sodium
431mg
Potassium
290mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (55%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
55
Fat
3.79g
Carbs
4.96g
Prot
2.02g
There are 55 calories in 1 cup of Cooked Cactus.
Calorie Breakdown: 55% fat, 32% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw, with peel (yield after cooking, peel removed) 5
1 oz, raw, peeled (yield after cooking) 9
1 pad 11
1 serving (77 g) 28
100 g 36
1 cup 55

Related types of Fruit:

Peaches
Raspberries
Oranges
Strawberries
Bananas
Apples
  View More Fruit Nutritional Info

See also:

Cooked Cactus (Fat Not Added in Cooking)
Cooked Cactus (Fat Added in Cooking)
Cactus
Couscous (Cooked)
Macaroni (Cooked)
  View More
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