| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of sliced
Energy
364 kj
87 kcal
Protein
1.19g
Fat
3.99g
Saturated Fat
0.754g
Polyunsaturated Fat
1.252g
Monounsaturated Fat
1.762g
Cholesterol
0mg
Carbohydrates
12.86g
Sugar
5.36g
Fibre
4.7g
Sodium
493mg
Potassium
365mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
87
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Fat
3.99g
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Carbs
12.86g
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Prot
1.19g
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| There are 87 calories in 1 cup of sliced Cooked Carrots (from Fresh, Fat Added in Cooking). |
| Calorie Breakdown: 39% fat, 56% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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