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Cooked Egg Yolk

Nutrition Facts
Serving Size
1 large
per serve
Energy
228 kj
55 kcal
Protein
2.69g
Fat
4.49g
Saturated Fat
1.617g
Polyunsaturated Fat
0.712g
Monounsaturated Fat
1.988g
Cholesterol
209mg
Carbohydrates
0.61g
Sugar
0.1g
Fibre
0g
Sodium
34mg
Potassium
19mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (75%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
55
Fat
4.49g
Carbs
0.61g
Prot
2.69g
There are 55 calories in 1 large Cooked Egg Yolk.
Calorie Breakdown: 75% fat, 5% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 serving (17 g) 55
1 large 55
1 egg yolk 55
1 oz 91
100 g 321
1 cup 433

Related types of Egg Yolks:

Egg Yolk (Frozen)
Egg Yolk (Salted, Frozen)
Egg Yolk (Dried)
Egg Yolk (Sugared, Frozen)
Egg Yolk
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Egg White
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Boiled Egg
Fried Egg
Egg
  View More Eggs Nutritional Info

See also:

Egg Omelette or Scrambled Egg
Egg Salad
Egg Curry
Egg Omelette or Scrambled Egg with Beef
  View More
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