| Food database and calorie counter |
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Cooked Eggplant (Fat Added in Cooking)
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Nutrition Facts
Serving Size
100 g
Energy
272 kj
65 kcal
Protein
0.79g
Fat
3.85g
Saturated Fat
0.723g
Polyunsaturated Fat
1.153g
Monounsaturated Fat
1.735g
Cholesterol
0mg
Carbohydrates
8.31g
Sugar
3.02g
Fibre
2.4g
Sodium
488mg
Potassium
117mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
65
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Fat
3.85g
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Carbs
8.31g
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Prot
0.79g
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| There are 65 calories in 100 grams of Cooked Eggplant (Fat Added in Cooking). |
| Calorie Breakdown: 49% fat, 47% carbs, 4% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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