| Food database and calorie counter |
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Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
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Nutrition Facts
Serving Size
1 cup
Energy
319 kj
76 kcal
Protein
2.54g
Fat
0.53g
Saturated Fat
0.087g
Polyunsaturated Fat
0.22g
Monounsaturated Fat
0.067g
Cholesterol
0mg
Carbohydrates
18.29g
Sugar
8.71g
Fibre
4.4g
Sodium
1164mg
Potassium
550mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
76
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Fat
0.53g
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Carbs
18.29g
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Prot
2.54g
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| There are 76 calories in 1 cup of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 83% carbs, 12% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
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