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1 slice

Cooked Eggplant

Nutrition Facts
Serving Size
1 slice
per serve
Energy
150 kj
36 kcal
Protein
0.43g
Fat
2.12g
Saturated Fat
0.398g
Polyunsaturated Fat
0.634g
Monounsaturated Fat
0.954g
Cholesterol
0mg
Carbohydrates
4.57g
Sugar
1.66g
Fibre
1.3g
Sodium
268mg
Potassium
64mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(36 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (49%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
36
Fat
2.12g
Carbs
4.57g
Prot
0.43g
There are 36 calories in 1 slice of Cooked Eggplant.
Calorie Breakdown: 49% fat, 47% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 serving (50 g) 32
1 slice 36
100 g 65
1 cup cubed 66
1 cup diced 133
1 small 281
1 medium 368
1 large 443

Related types of Eggplant:

Eggplant (with Salt, Drained, Cooked, Boiled)
Eggplant
Fried Batter Dipped Eggplant
Pickled Eggplant
Ratatouille
  View More Eggplant Nutritional Info

Related types of Vegetables:

Carrots
Mushrooms
Red Tomatoes
Spinach
Onions
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Eggplant (Fat Not Added in Cooking)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Eggplant (without Salt, Drained, Cooked, Boiled)
Fried Eggplant
Cooked Eggplant (Fat Added in Cooking)
  View More
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