| Food database and calorie counter |
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Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup
Energy
243 kj
58 kcal
Protein
0.99g
Fat
4.07g
Saturated Fat
0.805g
Polyunsaturated Fat
1.248g
Monounsaturated Fat
1.813g
Cholesterol
0mg
Carbohydrates
5.14g
Sugar
2.69g
Fibre
2.3g
Sodium
393mg
Potassium
421mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (33%)
Fat (60%)
Protein (7%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
58
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Fat
4.07g
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Carbs
5.14g
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Prot
0.99g
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| There are 58 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Added in Cooking). |
| Calorie Breakdown: 60% fat, 34% carbs, 7% prot. |
Common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
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