| Food database and calorie counter |
|
Cooked Lentils (Fat Added in Cooking)
|
Nutrition Facts
Serving Size
100 g
Energy
690 kj
165 kcal
Protein
8.39g
Fat
6.76g
Saturated Fat
0.857g
Polyunsaturated Fat
3.314g
Monounsaturated Fat
2.221g
Cholesterol
0mg
Carbohydrates
18.73g
Sugar
1.68g
Fibre
7.4g
Sodium
220mg
Potassium
343mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (44%)
Fat (36%)
Protein (20%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
165
|
|
Fat
6.76g
|
|
Carbs
18.73g
|
|
Prot
8.39g
|
| There are 165 calories in 100 grams of Cooked Lentils (Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 44% carbs, 20% prot. |
Common serving sizes:
Related types of Lentils:
See also:
|
Cooked Lentils (Fat Not Added in Cooking)
|
|
Lentils (Mature Seeds, without Salt, Cooked, Boiled)
|
|
Lentils (Sprouted, without Salt, Drained, Cooked, Boiled)
|
|
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
|
|
Lentils (Mature Seeds, with Salt, Cooked, Boiled)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
