| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
1353 kj
323 kcal
Protein
16.44g
Fat
13.25g
Saturated Fat
1.68g
Polyunsaturated Fat
6.495g
Monounsaturated Fat
4.353g
Cholesterol
0mg
Carbohydrates
36.71g
Sugar
3.29g
Fibre
14.5g
Sodium
431mg
Potassium
672mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (44%)
Fat (36%)
Protein (20%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
323
|
|
Fat
13.25g
|
|
Carbs
36.71g
|
|
Prot
16.44g
|
| There are 323 calories in 1 cup of Cooked Lentils (Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 44% carbs, 20% prot. |
Common serving sizes:
Related types of Lentils:
See also:
|
Cooked Lentils (Fat Not Added in Cooking)
|
|
Lentils (Mature Seeds, without Salt, Cooked, Boiled)
|
|
Lentils (Sprouted, without Salt, Drained, Cooked, Boiled)
|
|
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
|
|
Lentils (Mature Seeds, with Salt, Cooked, Boiled)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
