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Cooked Okra (from Fresh, Fat Not Added in Cooking)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
147 kj
35 kcal
Protein
2.98g
Fat
0.27g
Saturated Fat
0.072g
Polyunsaturated Fat
0.074g
Monounsaturated Fat
0.045g
Cholesterol
0mg
Carbohydrates
7.23g
Sugar
3.82g
Fibre
4g
Sodium
379mg
Potassium
214mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(35 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (6%)
 
Protein (28%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
35
Fat
0.27g
Carbs
7.23g
Prot
2.98g
There are 35 calories in 1 cup of Cooked Okra (from Fresh, Fat Not Added in Cooking).
Calorie Breakdown: 6% fat, 67% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 pod 2
1 serving (80 g) 18
100 g 22
1 cup 35

Related types of Okra:

Fried Batter-Dipped Okra
Cooked Okra (Canned)
Okra (Frozen)
Pickled Okra
Cooked Okra
Okra
  View More Okra Nutritional Info

Related types of Vegetables:

Mushrooms
Red Tomatoes
Carrots
Spinach
Lettuce
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Okra (from Fresh)
Cooked Okra (Fat Not Added in Cooking)
Cooked Okra (from Fresh, Fat Added in Cooking)
Cooked Kale (from Fresh, Fat Not Added in Cooking)
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
  View More
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