| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (82 g)
Energy
247 kj
59 kcal
Protein
2.43g
Fat
2.07g
Saturated Fat
0.387g
Polyunsaturated Fat
0.649g
Monounsaturated Fat
0.887g
Cholesterol
0mg
Carbohydrates
8.03g
Sugar
2.83g
Fibre
2.5g
Sodium
213mg
Potassium
140mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (53%)
Fat (31%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
59
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Fat
2.07g
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Carbs
8.03g
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Prot
2.43g
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| There are 59 calories in 1 serving of Cooked Peas and Carrots (from Canned). |
| Calorie Breakdown: 31% fat, 53% carbs, 16% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Peas:
See also:
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
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Cooked Glazed Carrots (from Canned)
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Cooked Peas and Carrots (from Frozen)
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