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Cooked Perch

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
253 kj
60 kcal
Protein
5.19g
Fat
2.87g
Saturated Fat
0.609g
Polyunsaturated Fat
0.886g
Monounsaturated Fat
1.15g
Cholesterol
29mg
Carbohydrates
3.19g
Sugar
0.32g
Fibre
0.2g
Sodium
143mg
Potassium
72mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(60 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (44%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
60
Fat
2.87g
Carbs
3.19g
Prot
5.19g
There are 60 calories in 1 ounce, boneless (yield after cooking) Cooked Perch.
Calorie Breakdown: 44% fat, 21% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 39
1 oz, with bone (yield after bone removed) 50
1 oz, boneless (yield after cooking) 60
1 oz, boneless 75
1 fillet (10 cm x 5 cm x 0.4 cm) 126
1 small (yield after cooking, bone removed) 216
1 small crappie (yield after cooking, bone removed) 216
1 small bass (yield after cooking, bone removed) 216
1 serving (85 g) 224
100 g 263
1 medium (yield after cooking, bone removed) 321
1 cup flaked 358
1 large (yield after cooking, bone removed) 429
1 medium crappie (yield after cooking, bone removed) 429
1 medium bass (yield after cooking, bone removed) 429
1 large crappie (yield after cooking, bone removed) 1289
1 large bass (yield after cooking, bone removed) 1289

Related types of Fish:

Fish
Tilapia (Fish)
Baked or Grilled Fish
Grilled Fish
Mahi Mahi
Baked or Grilled Salmon
  View More Fish Nutritional Info

See also:

Cooked Ocean Perch
Peach (Cooked or Canned)
Perch Fish (Mixed Species)
Atlantic Ocean Perch
Ocean Perch
  View More
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