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Cooked Red Cabbage (Fat Added in Cooking)

Nutrition Facts
Serving Size
100 g
per serve
Energy
205 kj
49 kcal
Protein
1.46g
Fat
2.47g
Saturated Fat
0.472g
Polyunsaturated Fat
0.789g
Monounsaturated Fat
1.138g
Cholesterol
0mg
Carbohydrates
6.75g
Sugar
3.2g
Fibre
2.5g
Sodium
252mg
Potassium
253mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(49 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (40%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
49
Fat
2.47g
Carbs
6.75g
Prot
1.46g
There are 49 calories in 100 grams of Cooked Red Cabbage (Fat Added in Cooking).
Calorie Breakdown: 40% fat, 49% carbs, 11% prot.

Common serving sizes:

Serving Size Calories
1 leaf 11
1 serving (78 g) 38
100 g 49
1 cup 76
1 small head (about 10 cm dia) 279
1 medium head (about 13 cm dia) 409
1 large head (about 14 cm dia) 554

Related types of Cabbage:

Green Cabbage
Red Cabbage
Savoy Cabbage
Kimchi
Chinese Cabbage
Cabbage
  View More Cabbage Nutritional Info

Related types of Vegetables:

Lettuce
Carrots
Red Tomatoes
Onions
Spinach
Mushrooms
  View More Vegetables Nutritional Info

See also:

Cooked Red Cabbage (Fat Not Added in Cooking)
Cooked Chinese Cabbage (Fat Added in Cooking)
Cooked Savoy Cabbage (Fat Added in Cooking)
Cooked Red Peppers (Fat Added in Cooking)
Cooked Green Cabbage (Fat Added in Cooking)
  View More
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