Food database and calorie counter  
Nutrition Facts
Serving Size
1 medium
per serve
Energy
49 kj
12 kcal
Protein
0.4g
Fat
0.12g
Saturated Fat
0.031g
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.002g
Cholesterol
0mg
Carbohydrates
2.68g
Fibre
0.8g
Sodium
12mg
Potassium
75mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(12 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (8%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
12
Fat
0.12g
Carbs
2.68g
Prot
0.4g
There are 12 calories in 1 medium Dill Cucumber Pickle (Low Sodium).
Calorie Breakdown: 8% fat, 80% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
1 slice 1
1 oz 5
1 medium 12
100 g 18
1 lb 82

Related types of Pickles:

Sour Cucumber Pickle
Sweet Cucumber Pickle (Low Sodium)
Sweet Cucumber Pickle
Dill Cucumber Pickles
Pickles
  View More Pickles Nutritional Info

Related types of Cucumbers:

Reduced Salt Dill Cucumber Pickles
Cucumber (with Peel)
Cucumber (Peeled)
  View More Cucumbers Nutritional Info

See also:

Cucumber Pickles
Sour Cucumber Pickle (Low Sodium)
Low Sodium Tomato Catsup
Low Sodium Barbecue Sauce
Low Sodium Poultry Gravy
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Cerebos Chunky Chow Chow
Sun Harvest Pickled Onions
Ceres Organics Organic Gherkins
Cerebos Chunky Piccalilli
Delmaine Whole Gherkins
Pams Gherkins (Whole)


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2021 FatSecret. All rights reserved.