Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
75 kj
18 kcal
Protein
0.62g
Fat
0.19g
Saturated Fat
0.048g
Polyunsaturated Fat
0.077g
Monounsaturated Fat
0.003g
Cholesterol
0mg
Carbohydrates
4.13g
Fibre
1.2g
Sodium
18mg
Potassium
116mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(18 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (8%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
18
Fat
0.19g
Carbs
4.13g
Prot
0.62g
There are 18 calories in 100 grams of Dill Cucumber Pickles (Low Sodium).
Calorie Breakdown: 8% fat, 80% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
1 slice 1
1 oz 5
1 medium 12
100 g 18
1 lb 82

Related types of Pickles:

Sweet Cucumber Pickle
Pickles
Sweet Cucumber Pickle (Low Sodium)
Dill Cucumber Pickles
Sour Cucumber Pickle
  View More Pickles Nutritional Info

Related types of Cucumbers:

Reduced Salt Dill Cucumber Pickles
Cucumber (Peeled)
Cucumber (with Peel)
  View More Cucumbers Nutritional Info

See also:

Cucumber Pickles
Sour Cucumber Pickle (Low Sodium)
Low Sodium Tomato Catsup
Low Sodium Barbecue Sauce
Low Sodium Poultry Gravy
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Cerebos Chunky Piccalilli
Sun Harvest Sandwich Stackers
Aristocrat Spiced Gherkins
Pams Gherkins (Whole)
Pams Sliced Gherkins
Cerebos Chunky Chow Chow


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2021 FatSecret. All rights reserved.