| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 egg
Energy
542 kj
130 kcal
Protein
8.97g
Fat
9.64g
Saturated Fat
2.577g
Polyunsaturated Fat
0.856g
Monounsaturated Fat
4.568g
Cholesterol
619mg
Carbohydrates
1.02g
Sugar
0.65g
Fibre
0g
Sodium
102mg
Potassium
155mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (4%)
Fat (68%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
130
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Fat
9.64g
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Carbs
1.02g
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Prot
8.97g
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| There are 130 calories in 1 Duck Egg. |
| Calorie Breakdown: 68% fat, 3% carbs, 28% prot. |
Common serving sizes:
Related types of Eggs:
Related types of Duck:
See also:
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