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Duck Meat (Roasted, Cooked)

Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1177 kj
281 kcal
Protein
32.87g
Fat
15.68g
Saturated Fat
5.838g
Polyunsaturated Fat
2.002g
Monounsaturated Fat
5.18g
Cholesterol
125mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
91mg
Potassium
353mg
Last updated: 04 Feb 08 05:07 AM
14%
of RDI*
(281 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (52%)
 
Protein (48%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
281
Fat
15.68g
Carbs
0g
Prot
32.87g
There are 281 calories in 1 cup of chopped or diced Duck Meat (Roasted, Cooked).
Calorie Breakdown: 52% fat, 0% carbs, 48% prot.

Common serving sizes:

Serving Size Calories
100 g 201
1 unit (yield from 450 g ready-to-cook duck) 201
1 cup chopped or diced 281
1/2 duck 444
1 lb 912

Related types of Duck:

Roasted Duck
Duck Meat
Wild Duck Breast Meat
Fried Battered Duck
Duck
Duck Meat and Skin
  View More Duck Nutritional Info

See also:

Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Chicken Leg Meat (Roasted, Cooked)
  View More
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