| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
1690 kj
404 kcal
Protein
11.49g
Fat
39.34g
Saturated Fat
13.22g
Polyunsaturated Fat
5.08g
Monounsaturated Fat
18.69g
Cholesterol
76mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
63mg
Potassium
209mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (89%)
Protein (11%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
404
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Fat
39.34g
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Carbs
0g
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Prot
11.49g
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| There are 404 calories in 100 grams of Duck Meat and Skin. |
| Calorie Breakdown: 89% fat, 0% carbs, 11% prot. |
Common serving sizes:
Related types of Duck:
See also:
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Duck Meat and Skin (Roasted, Cooked)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
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Wild Duck Breast Meat and Skin
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
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