| Food database and calorie counter |
|
1/2 duck (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1/2 duck (yield after cooking, bone removed)
Energy
5370 kj
1284 kcal
Protein
72.23g
Fat
107.84g
Saturated Fat
36.785g
Polyunsaturated Fat
13.885g
Monounsaturated Fat
49.072g
Cholesterol
321mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
844mg
Potassium
775mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
1284
|
|
Fat
107.84g
|
|
Carbs
0g
|
|
Prot
72.23g
|
| There are 1284 calories in a 1/2 Duck. |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
|
|
|
Food Search
|
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
