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2 large

Egg (Whole)

Nutrition Facts
Serving Size
2 large
per serve
Energy
615 kj
147 kcal
Protein
12.58g
Fat
9.94g
Saturated Fat
3.099g
Polyunsaturated Fat
1.364g
Monounsaturated Fat
3.81g
Cholesterol
423mg
Carbohydrates
0.77g
Sugar
0.77g
Fibre
0g
Sodium
140mg
Potassium
134mg
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(147 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

Egg (Whole) Egg (Whole)

Nutritional Summary:

Cals
147
Fat
9.94g
Carbs
0.77g
Prot
12.58g
There are 147 calories in 2 large Eggs (Whole).
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 74
1 extra large 85
100 g 147

Related types of Eggs:

Fried Egg
Boiled Egg
Egg
Egg White
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

See also:

Fried Egg with Fat
Egg Omelette or Scrambled Egg
Fat Free Plain Waffle
Egg White (Frozen)
Fried Egg without Fat
  View More
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