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Nutrition Facts
Serving Size
100 g
per serve
Energy
2485 kj
594 kcal
Protein
47.35g
Fat
40.95g
Saturated Fat
12.727g
Polyunsaturated Fat
5.804g
Monounsaturated Fat
15.337g
Cholesterol
1715mg
Carbohydrates
4.95g
Sugar
3.08g
Fibre
0g
Sodium
523mg
Potassium
493mg
Last updated: 04 Feb 08 05:07 AM
30%
of RDI*
(594 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
594
Fat
40.95g
Carbs
4.95g
Prot
47.35g
There are 594 calories in 100 grams of Egg Whole (Dried).
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 30
1 cup sifted 505
100 g 594

Related types of Eggs:

Boiled Egg
Egg White
Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg (with Salt)
  View More Eggs Nutritional Info

See also:

Scrambled Egg made from Dry Eggs
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg (Whole)
Egg White (Dried)
  View More
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