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Nutrition Facts
Serving Size
1 oz
per serve
Energy
416 kj
100 kcal
Protein
21.81g
Fat
0.01g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Carbohydrates
1.18g
Sugar
1.18g
Fibre
0g
Sodium
328mg
Potassium
295mg
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(100 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (0%)
 
Protein (95%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
100
Fat
0.01g
Carbs
1.18g
Prot
21.81g
There are 100 calories in 1 ounce of Egg Whole (Dried, Flakes, Glucose Reduced).
Calorie Breakdown: 0% fat, 5% carbs, 95% prot.

Common serving sizes:

Serving Size Calories
1 oz 100
100 g 351
1/2 lb 797

Related types of Eggs:

Boiled Egg
Egg
Egg White
Fried Egg
Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
  View More Eggs Nutritional Info

See also:

Egg Whole (Dried, Powder, Glucose Reduced)
Egg Whole (Dried)
Rice Flakes
Egg (Whole)
Egg White (Dried)
  View More
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