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Nutrition Facts
Serving Size
100 g
per serve
Energy
1469 kj
351 kcal
Protein
76.92g
Fat
0.04g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Carbohydrates
4.17g
Sugar
4.17g
Fibre
0g
Sodium
1156mg
Potassium
1042mg
Last updated: 04 Feb 08 05:07 AM
18%
of RDI*
(351 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (0%)
 
Protein (95%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
351
Fat
0.04g
Carbs
4.17g
Prot
76.92g
There are 351 calories in 100 grams of Egg Whole (Dried, Flakes, Glucose Reduced).
Calorie Breakdown: 0% fat, 5% carbs, 95% prot.

Common serving sizes:

Serving Size Calories
1 oz 100
100 g 351
1/2 lb 797

Related types of Eggs:

Egg
Boiled Egg
Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
Egg White
Fried Egg
  View More Eggs Nutritional Info

See also:

Egg Whole (Dried, Powder, Glucose Reduced)
Egg Whole (Dried)
Rice Flakes
Egg (Whole)
Egg White (Dried)
  View More
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