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Egg Whole (Dried, Powder, Glucose Reduced)

Nutrition Facts
Serving Size
1 tbsp
per serve
Energy
220 kj
53 kcal
Protein
11.54g
Fat
0.01g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Carbohydrates
0.63g
Sugar
0.63g
Fibre
0g
Sodium
173mg
Potassium
156mg
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(53 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (0%)
 
Protein (95%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
53
Fat
0.01g
Carbs
0.63g
Prot
11.54g
There are 53 calories in 1 tablespoon of Egg Whole (Dried, Powder, Glucose Reduced).
Calorie Breakdown: 0% fat, 5% carbs, 95% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 53
1 oz 107
100 g 376
1 cup sifted 402

Related types of Eggs:

Fried Egg
Boiled Egg
Scrambled Egg (Whole, Cooked)
Egg White
Poached Egg (with Salt)
Egg
  View More Eggs Nutritional Info

See also:

Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
Fat Free Fig Bar
Fat Free Plain Waffle
Fat Free Cholesterol Free Chocolate Pound Cake
  View More
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