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Egg Whole (Dried, Powder, Glucose Reduced)
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Nutrition Facts
Serving Size
1 cup of sifted
Energy
1683 kj
402 kcal
Protein
88.17g
Fat
0.04g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Carbohydrates
4.78g
Sugar
4.78g
Fibre
0g
Sodium
1325mg
Potassium
1194mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (0%)
Protein (95%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
402
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Fat
0.04g
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Carbs
4.78g
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Prot
88.17g
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| There are 402 calories in 1 cup of sifted Egg Whole (Dried, Powder, Glucose Reduced). |
| Calorie Breakdown: 0% fat, 5% carbs, 95% prot. |
Common serving sizes:
Related types of Eggs:
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