| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
1268 kj
303 kcal
Protein
15.5g
Fat
25.6g
Saturated Fat
7.82g
Polyunsaturated Fat
3.628g
Monounsaturated Fat
9.747g
Cholesterol
1075mg
Carbohydrates
1.15g
Sugar
0.51g
Fibre
0g
Sodium
67mg
Potassium
118mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (78%)
Protein (21%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
303
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Fat
25.6g
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Carbs
1.15g
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Prot
15.5g
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| There are 303 calories in 100 grams of Egg Yolk (Frozen). |
| Calorie Breakdown: 78% fat, 2% carbs, 21% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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