| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 lb
Energy
2878 kj
688 kcal
Protein
35.18g
Fat
58.11g
Saturated Fat
17.751g
Polyunsaturated Fat
8.236g
Monounsaturated Fat
22.126g
Cholesterol
2440mg
Carbohydrates
2.61g
Sugar
1.16g
Fibre
0g
Sodium
152mg
Potassium
268mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (78%)
Protein (21%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
688
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Fat
58.11g
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Carbs
2.61g
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Prot
35.18g
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| There are 688 calories in a 1/2 pound of Egg Yolk (Frozen). |
| Calorie Breakdown: 78% fat, 2% carbs, 21% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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