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Nutrition Facts
Serving Size
1/2 lb
per serve
Energy
2602 kj
622 kcal
Protein
31.78g
Fat
52.21g
Saturated Fat
15.954g
Polyunsaturated Fat
7.15g
Monounsaturated Fat
20.087g
Cholesterol
2168mg
Carbohydrates
3.63g
Fibre
0g
Sodium
8581mg
Potassium
266mg
Last updated: 04 Feb 08 05:07 AM
31%
of RDI*
(622 cal)
31% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (77%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
622
Fat
52.21g
Carbs
3.63g
Prot
31.78g
There are 622 calories in a 1/2 pound of Egg Yolk (Salted, Frozen).
Calorie Breakdown: 77% fat, 2% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
1 oz 78
100 g 274
1/2 lb 622

Related types of Egg Yolks:

Egg Yolk
Cooked Egg Yolk
Egg Yolk (Sugared, Frozen)
Egg Yolk (Dried)
Egg Yolk (Frozen)
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg (with Salt)
Egg White
Boiled Egg
  View More Eggs Nutritional Info

See also:

Salted Egg
Dried Salted Cod
Dried Salted Herring
Egg Omelette or Scrambled Egg
  View More
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