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Egg Yolk (Salted, Frozen)
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Nutrition Facts
Serving Size
1/2 lb
Energy
2602 kj
622 kcal
Protein
31.78g
Fat
52.21g
Saturated Fat
15.954g
Polyunsaturated Fat
7.15g
Monounsaturated Fat
20.087g
Cholesterol
2168mg
Carbohydrates
3.63g
Fibre
0g
Sodium
8581mg
Potassium
266mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (77%)
Protein (21%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
622
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Fat
52.21g
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Carbs
3.63g
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Prot
31.78g
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| There are 622 calories in a 1/2 pound of Egg Yolk (Salted, Frozen). |
| Calorie Breakdown: 77% fat, 2% carbs, 21% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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