Food database and calorie counter  
Nutrition Facts
Serving Size
1 oz
per serve
Energy
325 kj
78 kcal
Protein
3.97g
Fat
6.52g
Saturated Fat
1.992g
Polyunsaturated Fat
0.893g
Monounsaturated Fat
2.509g
Cholesterol
271mg
Carbohydrates
0.45g
Fibre
0g
Sodium
1072mg
Potassium
33mg
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(78 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (77%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
78
Fat
6.52g
Carbs
0.45g
Prot
3.97g
There are 78 calories in 1 ounce of Egg Yolk (Salted, Frozen).
Calorie Breakdown: 77% fat, 2% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
1 oz 78
100 g 274
1/2 lb 622

Related types of Egg Yolks:

Egg Yolk (Sugared, Frozen)
Egg Yolk (Dried)
Egg Yolk
Egg Yolk (Frozen)
Cooked Egg Yolk
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Fried Egg
Egg
Boiled Egg
Egg White
Poached Egg (with Salt)
  View More Eggs Nutritional Info

See also:

Salted Egg
Dried Salted Cod
Dried Salted Herring
Egg Omelette or Scrambled Egg
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2021 FatSecret. All rights reserved.