| Food database and calorie counter |
|
Egg Yolk (Sugared, Frozen)
|
Nutrition Facts
Serving Size
1/2 lb
Energy
2916 kj
697 kcal
Protein
31.33g
Fat
51.64g
Saturated Fat
15.822g
Polyunsaturated Fat
7.364g
Monounsaturated Fat
19.554g
Cholesterol
2177mg
Carbohydrates
24.52g
Fibre
0g
Sodium
152mg
Potassium
234mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (14%)
Fat (68%)
Protein (18%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
697
|
|
Fat
51.64g
|
|
Carbs
24.52g
|
|
Prot
31.33g
|
| There are 697 calories in a 1/2 pound of Egg Yolk (Sugared, Frozen). |
| Calorie Breakdown: 68% fat, 14% carbs, 18% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
