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Nutrition Facts
Serving Size
1/2 lb
per serve
Energy
2916 kj
697 kcal
Protein
31.33g
Fat
51.64g
Saturated Fat
15.822g
Polyunsaturated Fat
7.364g
Monounsaturated Fat
19.554g
Cholesterol
2177mg
Carbohydrates
24.52g
Fibre
0g
Sodium
152mg
Potassium
234mg
Last updated: 04 Feb 08 05:07 AM
35%
of RDI*
(697 cal)
35% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (68%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
697
Fat
51.64g
Carbs
24.52g
Prot
31.33g
There are 697 calories in a 1/2 pound of Egg Yolk (Sugared, Frozen).
Calorie Breakdown: 68% fat, 14% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 oz 87
100 g 307
1/2 lb 697

Related types of Egg Yolks:

Egg Yolk (Dried)
Egg Yolk (Salted, Frozen)
Egg Yolk
Cooked Egg Yolk
Egg Yolk (Frozen)
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Boiled Egg
Egg White
Poached Egg (with Salt)
Fried Egg
Scrambled Egg (Whole, Cooked)
Egg
  View More Eggs Nutritional Info

See also:

Chewing Gum (Sugared)
Egg Omelette or Scrambled Egg
Egg Salad
Egg Curry
  View More
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