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Nutrition Facts
Serving Size
1 oz
per serve
Energy
364 kj
87 kcal
Protein
3.91g
Fat
6.45g
Saturated Fat
1.976g
Polyunsaturated Fat
0.92g
Monounsaturated Fat
2.442g
Cholesterol
272mg
Carbohydrates
3.06g
Fibre
0g
Sodium
19mg
Potassium
29mg
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(87 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (68%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
87
Fat
6.45g
Carbs
3.06g
Prot
3.91g
There are 87 calories in 1 ounce of Egg Yolk (Sugared, Frozen).
Calorie Breakdown: 68% fat, 14% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 oz 87
100 g 307
1/2 lb 697

Related types of Egg Yolks:

Egg Yolk (Frozen)
Egg Yolk (Salted, Frozen)
Cooked Egg Yolk
Egg Yolk
Egg Yolk (Dried)
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg (with Salt)
Egg White
Egg
  View More Eggs Nutritional Info

See also:

Chewing Gum (Sugared)
Egg Omelette or Scrambled Egg
Egg Salad
Egg Curry
  View More
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