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Eggplant (Pickled)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
279 kj
67 kcal
Protein
1.22g
Fat
0.95g
Saturated Fat
0.19g
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.086g
Cholesterol
0mg
Carbohydrates
13.29g
Sugar
6.53g
Fibre
3.4g
Sodium
2277mg
Potassium
16mg
Last updated: 04 Feb 08 05:08 AM
3%
of RDI*
(67 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (13%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
67
Fat
0.95g
Carbs
13.29g
Prot
1.22g
There are 67 calories in 1 cup of Eggplant (Pickled).
Calorie Breakdown: 13% fat, 80% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 oz 14
100 g 49
1 cup 67
1 lb 222

Related types of Eggplant:

Eggplant
Cooked Eggplant
Ratatouille
Eggplant (with Salt, Drained, Cooked, Boiled)
Pickled Eggplant
Fried Batter Dipped Eggplant
  View More Eggplant Nutritional Info

Related types of Vegetables:

Lettuce
Mushrooms
Carrots
Onions
Spinach
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Pickled Mango
Pickled Plum
Pickled Peppers
Pickled Turnip
Pickled Jellyfish
  View More
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