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1 unpeeled (approx 550 g)

Eggplant

Nutrition Facts
Serving Size
1 unpeeled (approx 550 g)
per serve
Energy
550 kj
132 kcal
Protein
5.53g
Fat
1.04g
Saturated Fat
0.186g
Polyunsaturated Fat
0.416g
Monounsaturated Fat
0.088g
Cholesterol
0mg
Carbohydrates
31.24g
Sugar
12.88g
Fibre
18.6g
Sodium
11mg
Potassium
1260mg
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(132 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (6%)
 
Protein (14%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
132
Fat
1.04g
Carbs
31.24g
Prot
5.53g
There are 132 calories in 1 unpeeled Eggplant.
Calorie Breakdown: 6% fat, 80% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 cup cubed 20
100 g 24
1 peeled (yield from 550 g) 110
1 unpeeled (approx 550 g) 132

Related types of Eggplant:

Cooked Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Pickled Eggplant
Fried Batter Dipped Eggplant
Ratatouille
  View More Eggplant Nutritional Info

Related types of Vegetables:

Onions
Spinach
Lettuce
Carrots
Red Tomatoes
Mushrooms
  View More Vegetables Nutritional Info

See also:

Grilled Eggplant
Cooked Eggplant (Fat Not Added in Cooking)
Cooked Eggplant (Fat Added in Cooking)
Baba Ghanoush
Melanzane
  View More
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