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Nutrition Facts
Serving Size
100 g
per serve
Energy
925 kj
221 kcal
Protein
22.3g
Fat
10.92g
Saturated Fat
3.542g
Polyunsaturated Fat
2.078g
Monounsaturated Fat
3.554g
Cholesterol
104mg
Carbohydrates
6.86g
Sugar
0.14g
Fibre
0.2g
Sodium
345mg
Potassium
265mg
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(221 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (46%)
 
Protein (42%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
221
Fat
10.92g
Carbs
6.86g
Prot
22.3g
There are 221 calories in 100 grams of Fried Battered Duck.
Calorie Breakdown: 46% fat, 13% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 44
1 oz, with bone (yield after bone removed) 49
1 leg (drumstick and thigh) (yield after cooking, bone removed) 155
1 serving (85 g) 188
1/2 breast (yield after cooking, bone removed) 199
1 back (yield after cooking, bone removed) 212
100 g 221
1 cup diced 309

Related types of Duck:

Duck Meat and Skin
Duck Meat
Roasted Duck
Wild Duck Breast Meat
Duck
  View More Duck Nutritional Info

See also:

Turkey Patties (Breaded, Battered, Fried)
Chicken Skin (Battered, Fried, Cooked)
Fried Battered Conch
Fried Battered Scallops
Fried Battered Pike
  View More
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