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1 back (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 back (yield after cooking, bone removed)
Energy
888 kj
212 kcal
Protein
21.41g
Fat
10.48g
Saturated Fat
3.4g
Polyunsaturated Fat
1.995g
Monounsaturated Fat
3.412g
Cholesterol
100mg
Carbohydrates
6.59g
Sugar
0.13g
Fibre
0.2g
Sodium
331mg
Potassium
254mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (46%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
212
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Fat
10.48g
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Carbs
6.59g
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Prot
21.41g
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| There are 212 calories in 1 back of Fried Battered Duck. |
| Calorie Breakdown: 46% fat, 13% carbs, 42% prot. |
Common serving sizes:
Related types of Duck:
See also:
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