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1/2 large (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 large (yield after cooking, bone removed)
Energy
1003 kj
240 kcal
Protein
35.15g
Fat
10.1g
Saturated Fat
2.68g
Polyunsaturated Fat
2.321g
Monounsaturated Fat
3.977g
Cholesterol
102mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
477mg
Potassium
296mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
240
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Fat
10.1g
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Carbs
0g
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Prot
35.15g
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| There are 240 calories in a 1/2 large Fried Chicken Breast No Coating (Skin Eaten). |
| Calorie Breakdown: 39% fat, 0% carbs, 61% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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