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Nutrition Facts
Serving Size
1 small
per serve
Energy
229 kj
55 kcal
Protein
4.68g
Fat
3.7g
Saturated Fat
1.153g
Polyunsaturated Fat
0.507g
Monounsaturated Fat
1.418g
Cholesterol
157mg
Carbohydrates
0.29g
Sugar
0.29g
Fibre
0g
Sodium
167mg
Potassium
50mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
55
Fat
3.7g
Carbs
0.29g
Prot
4.68g
There are 55 calories in 1 small Fried Egg without Fat.
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 55
1 medium 65
1 large 73
1 serving (44 g) 73
100 g 166

Related types of Fried Eggs:

Fried Egg
Fried Egg with Fat
  View More Fried Eggs Nutritional Info

Related types of Eggs:

Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Boiled Egg
Egg White
Egg
  View More Eggs Nutritional Info

See also:

Egg Fried Rice
Pasta (Made without Egg, Cooked)
Egg Noodles (without Added Salt, Cooked)
Fried Egg Sandwich
Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
  View More
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