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1 serving (44 g)

Fried Egg without Fat

Nutrition Facts
Serving Size
1 serving (44 g)
per serve
Energy
306 kj
73 kcal
Protein
6.24g
Fat
4.93g
Saturated Fat
1.537g
Polyunsaturated Fat
0.677g
Monounsaturated Fat
1.89g
Cholesterol
210mg
Carbohydrates
0.38g
Sugar
0.38g
Fibre
0g
Sodium
223mg
Potassium
66mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(73 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
73
Fat
4.93g
Carbs
0.38g
Prot
6.24g
There are 73 calories in 1 serving of Fried Egg without Fat.
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 55
1 medium 65
1 large 73
1 serving (44 g) 73
100 g 166

Related types of Fried Eggs:

Fried Egg
Fried Egg with Fat
  View More Fried Eggs Nutritional Info

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Egg White
Poached Egg (with Salt)
Egg
Boiled Egg
  View More Eggs Nutritional Info

See also:

Egg Fried Rice
Pasta (Made without Egg, Cooked)
Egg Noodles (without Added Salt, Cooked)
Fried Egg Sandwich
Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
  View More
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