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Grilled or Baked Breaded or Floured Pork Steak or Cutlet

Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
per serve
Energy
2172 kj
519 kcal
Protein
47.23g
Fat
28.74g
Saturated Fat
10.349g
Polyunsaturated Fat
2.786g
Monounsaturated Fat
12.5g
Cholesterol
156mg
Carbohydrates
14.48g
Sugar
0.64g
Fibre
0.8g
Sodium
768mg
Potassium
639mg
Last updated: 21 Aug 07 07:33 AM
26%
of RDI*
(519 cal)
26% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (51%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
519
Fat
28.74g
Carbs
14.48g
Prot
47.23g
There are 519 calories in 1 medium Grilled or Baked Breaded or Floured Pork Steak or Cutlet.
Calorie Breakdown: 51% fat, 11% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 48
1 oz, with bone (yield after bone removed) 56
1 oz, boneless (yield after cooking) 67
1 oz, boneless 76
1 serving (85 g) 229
100 g 269
1 cup diced 360
1 small (yield after cooking, bone removed) 441
1 medium (yield after cooking, bone removed) 519
1 large (yield after cooking, bone removed) 638

Related types of Steak:

Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

Related types of Pork:

Pork Roast
Pork Chop
Minced Pork
Pork Loin (Tenderloin)
Pork Spareribs
Pork
  View More Pork Nutritional Info

See also:

Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Chop
Grilled or Baked Pork Steak or Cutlet
Grilled or Baked Beef Steak
Fried Breaded or Floured Pork Steak or Cutlet
  View More
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